Sugo Omakase

14-course global omakase experience for $95 per person. Available on Thursdays with seatings at 5:45 PM and 8:00 PM, the menu blends traditional Japanese sushi techniques with international flavor.

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Omakase is a Japanese phrase that means “I’ll leave it up to you.” In sushi, it’s an invitation to trust the chef and enjoy a menu created around the best ingredients available. Rather than choosing each dish yourself, the chef guides you through a progression of courses, with each bite thoughtfully prepared and served in sequence.
At Sugo, we put our own perspective on the omakase experience. Rooted in Japanese sushi technique and inspired by flavors from around the world, our menu moves through a series of thoughtfully composed courses featuring premium seafood, seasonal ingredients, and unexpected combinations.
Our chefs source exceptional fish from Japan and around the world, practice full fish butchery in-house, and let quality and seasonality guide the menu. Because of this, no two omakase experiences have to be exactly the same.
Omakase is about letting go of the menu and enjoying the experience as it unfolds. Each course is served individually, allowing you to experience the temperature, texture, and flavor exactly as the chef intended.
Come hungry, trust the chef, and enjoy the journey.
You leave the menu to us. We’ll take care of the rest.

People preparing sushi at a restaurant counter with decorative hanging lamps and wood-paneled wall.

A woman serving sushi at a restaurant, with a menu on the table, a glass of white wine, and a bowl of pickled vegetables.

A dining table with a glass of white wine, a small dish of whipped cream, a plate of sushi, and a menu. The background features a wooden wall with hanging lamps, and a person sitting to the left.

A person with black hair and glasses preparing sushi at a restaurant, surrounded by sushi rolls, sauces, and condiments on the counter.

Close-up of a wooden table with a bowl of sliced creamy cheese, a black slate plate with a piece of sushi topped with wasabi, a glass of white wine, and a woman in black glasses and clothing gesturing with her hands, with two other women in black in

A person wearing glasses, gloves, and a bracelet is preparing multiple bowls of spicy seafood dish, likely marinated shellfish, on a wooden table.

A wooden table set with a small black plate of pickled ginger, a piece of salmon sashimi on a black tray, a glass of water and a wine glass. In the background, two people in black clothing and earrings, with a wooden slat wall behind them. A menu she

A piece of salmon sashimi topped with a small amount of white sauce, served on a black slate plate on a wooden surface.

Two women working behind a sushi counter, preparing sushi rolls with sushi ingredients and utensils displayed on the black counter.

A glass of sake on a wooden table with a bottle of sake in the background. The glass is filled with a clear, pale yellow liquid and is placed on a small, blue and white ceramic plate.

A woman with black hair, glasses, and gloves preparing sushi rolls on a black platter. There are various sushi pieces, sauces, and condiments on the table.

A wooden table with a black slate serving board holding a piece of fish garnished with herbs and fried shallots, a small black bowl of pickled ginger, a pair of black chopsticks, and a menu from Sugo on the table.

A wooden table in a restaurant with a small dish of pickled ginger, a slate plate with a slice of sashimi garnished with fried shallots, a glass of white wine, chopsticks on a napkin, and a menu from Sugo Hand Roll Bar.

A sushi roll on a black stone serving board with shredded carrots on top, a small bowl of potato chips, a glass of white wine, and a pair of black chopsticks on a wooden table at a restaurant with people in the background.

A wooden table with a black slate plate holding a piece of fish garnished with herbs, a black bowl filled with cheese, a glass of whiskey, and a menu from Sugo restaurant.

A woman in black clothes and glasses, wearing earrings, standing in front of a wooden wall, with her hands raised. Only the top of food dishes are visible at the bottom of the image.

A slice of fish with herbs and garlic on top, placed on a black slate serving tray on a wooden table.

Bottle of Louis Michel Chablis Grand Vaudésir white wine on a wooden table, with a glass of white wine beside it and a bowl of whipped cream in the background.

A person with purple hair and glasses prepares sushi at a wooden counter in a restaurant, with another person in the background and sushi ingredients and utensils visible on the counter.

A wine bottle labeled Louis Michel Chablis Grand Vaudesir with a detailed black and white illustration of a vineyard or farm landscape, placed on a wooden table with brochures or menus nearby.

A wooden table with a black bowl of sliced white vegetables, a white scallop shell with foam, an empty glass bowl, black chopsticks on a white chopstick rest, and printed menus and name cards for Sugo Hand Roll Bar.

A wooden table with a tall glass of water, two menus, and dishes with butter and mackerel. Shadows cast across the table, and a person’s arm is visible in the background.

A wooden table set with black dishes containing pickled ginger and orange fish roe, a wine glass, black chopsticks on a white chopstick rest, and a menu or brochure with the text 'Sugo' and 'Libations'. In the background, there are striped wallpaper

Close-up of a bowl of sashimi topped with wasabi, placed on a black slate platter on a wooden table, with a blurred background.