Sugo Hand Roll Bar Menu

Sugo hand roll bar menu featuring sushi and Japanese dishes, including spicy tuna crispy rice, calamari furai, chicken karaage, gyoza, miso soup, yaki edamame, wagyu inarizushi, veggie hand rolls such as mushroom, truffle avocado, tempura green bean, and crispy tofu, and an information section with a QR code.

At SUGO Hand Roll Bar, quality begins long before a hand roll reaches the counter. Our menu is built around exceptional seafood, meticulous preparation, and techniques shaped by Michelin-star restaurant experience.

Rather than relying solely on pre-cut fish, SUGO brings in whole fish that are carefully broken down in-house—a specialized practice found at only a select number of restaurants. Certain fish are then dry-aged under controlled conditions to concentrate flavor, improve texture, and bring out their natural character.

Every cut is prepared with intention and paired with warm Koshihikari rice, crisp nori, and thoughtfully selected ingredients. From whole-fish butchery to dry-aging, each step reflects SUGO's commitment to craftsmanship and an elevated approach to the traditional Japanese hand roll.

A menu from Sugo Hand Roll Bar listing various hand roll sets and individual hand rolls, including options like Classic Set, Signature Set, Reserve Set, Otoro, A5 Wagyu, Hokkaido Scallop, and others, with ingredients and prices.

Sugo Signature Cocktails

Menu from Sugo Hand Roll Bar listing signature cocktails, sake, beer, wine, and bubbles.

Sugo Japanese Whiskey

Menu from Sugo Hand Roll Bar featuring Japanese whiskey options, zero proof cocktails, and soft drinks. The menu lists various whiskey blends and their descriptions, as well as non-alcoholic cocktails and soft drink choices.