Menus
Join us at Sugo for happy hour: 2 - 5 pm on Mondays - Fridays
*Consuming raw or undercooked foods like meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Small Bites
-
Edamame
Butter yaki
vegetarian
-
Miso Soup
Beech mushroom
vegetarian
-
Chicken Tatsu Taage
Japanese fried chicken, 3 dipping sauces
-
Gyoza
6 piece pork dumplings + dipping sauce
-
Wagyu Baku Dan
Stuffed inari pocket, pan-seared wagyu, beech mushroom, bell peppers, carrots, rice
-
Calamari Furai
Calamari, shio tartar, lemon
4 Hand Roll Set
-
King Salmon
-
Crispy Shrimp
-
Spicy Bay Scallop
-
Spicy Tuna
5 Hand Roll Set
-
King Salmon
-
Spicy Tuna
-
Truffle Avocado
-
Crispy Shrimp
-
Torched Eel
6 Hand Roll Set
-
King Salmon
-
Spicy Bay Scallop
-
Spicy Tuna
-
Kampachi
-
Crispy Shrimp
-
Torched Eel
add caviar to any hand roll +$15
add uni to any hand roll +MP
Classic Hands Rolls
-
Sugo Spicy Tuna
-
King Salmon
-
Spicy Bay Scallop
-
Crispy Shrimp
Honey sambal
-
Hamachi
Scallion
-
Salmon Skin
-
Torched Eel
Cucumber
Signature Hand Rolls
-
Ikura
Lemon zest
-
Wagyu + Mushroom
-
Bluefin Otoro
MP
-
Bluefin Akami
-
Kampachi
-
Madai
-
Soft Shell Crab
-
Wagyu + Uni + Ikura
MP
-
Uni
Vegetable Hand Rolls
-
Crispy Tofu
vegetarian
-
Eggplant
vegetarian
-
Kabocha + Yam
vegetarian option
-
Mushroom
vegetarian
-
Tempura Green Bean
vegetarian
-
Truffle Avocado
vegetarian
Oysters
-
Oysters - set of 2
two Kumamoto oysters served with nam jim seafood sauce OR served plain with lemon wedge only
Nigiri
-
Nigiri - five piece set
salmon, akami, madai, kampachi, toro
Cut Rolls
-
Spicy Tuna Maki
-
Salmon Maki
-
Crispy Shrimp Maki
-
Soft Shell Crab Maki
-
Otoro Maki
Appetizers
-
Miso Soup
-
Edamame with Butter Yaki Seasoning
-
Gyoza
6 piece pork dumplings + house sauce
-
Chicken Karaage
Japanese fried chicken + three dipping sauces
-
Calamari Furai
Calamari, shio tartar, lemon
-
Wagyu Baku Dan
Stuffed inari pocket, pan-seared wagyu, beech mushroom, bell peppers, carrots, rice
Non-Alcoholic
-
Mexi Coke
-
Hot-Brewed Hojicha
-
Matcha Magic Iced Matcha
-
Ramune
Cocktails
-
Yuzu Spritz
haku vodka + yuzu honey sour + pomegranate + soda
-
Street Mango
roku gin + triple sec + mango shiso puree + lime
-
Lychee Martini
Lychee juice, sake + smoke
-
1904 Mule
haku vodka + ginger beer + yuzu
-
Coconut Koi
koloa rum + banane du bresil + midori + pineapple + lemon
-
Paper Crane
toki whiskey + amaro nonino + aperol + yuzu
-
Holy Basil Gimlet
roku gin + thai basil + cucumber + lime
-
Pink Starburst
hussong’s tequila + watermelon liqueur + strawberry + lime
-
Kyoto Fashioned
toki whiskey + licor 43 + solerno + angostura bitters
Sake
-
Sake Flight
a flight of 3 premium pours of sake with distinct tasting notes + flavor profiles
-
Sho Chiku Bai (by the glass)
Warm or cold
-
Joto "One with the 72 Clocks" (by the glass)
junmai daiginjo
-
Rihaku ‘Dreamy Clouds’ (by the glass)
tokubetsu junmai nigori
-
Shiokawa ‘Nopa’ (by the glass)
junmai
-
Tamagawa ‘Heart of Oak’ (by the glass)
tokubetsu junmai
-
Ippongi ‘Ginoubai Hannya’ (by the glass)
umeshu (spiced)
-
Junmai Sawa Sawa (by the bottle - 250ml)
sparkling nigori - mildly sweet with a delicate effervescence
-
Kurosawa Nigori (by the bottle - 300 ml)
unfiltered - sweet, creamy
Craft Bottles
-
Sapporo Premium
-
Asahi
-
Kawaba Pearl Pilsner
-
Pinot Grigio
-
Prosecco
Join us at Sugo for happy hour: 2 - 5 pm on Mondays - Fridays
*Consuming raw or undercooked foods like meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$2 Miso Soup
-
Miso Soup
Hand Rolls $4
-
Spicy Tuna
-
King Salmon
-
Crispy Shrimp
-
Salmon Skin
-
Ikura
-
Crispy Tofu
+ Cilantro aioli
-
Eggplant
Snacks $6
-
Gyoza
6 piece pork dumplings + house sauce
-
Shrimp Tempura
6 piece + house tempura sauce
Shareables $8
-
Wagyu Baku Dan
Stuffed inari pocket, pan-seared wagyu, beech mushroom, bell peppers, carrots, rice
-
Calamari Furai
Calamari, shio tartar, lemon
Cocktails $10
-
Pink Starburst
hussong’s tequila + watermelon liqueur + strawberry + lime
-
Coconut Koi
koloa rum + banane du bresil + midori + pineapple + lemon
-
Street Mango
roku gin + triple sec + mango shiso puree + lime
-
Yuzu Spritz
haku vodka + yuzu honey sour + pomegranate + soda
Beer + Sake $5
-
Sapporo Premium
-
Sho Chiku Bai (by the glass)
Warm or cold
Wine $7
-
Ramune
-
Pinot Grigio
Join us at Sugo for happy hour: 2 - 5 pm on Mondays - Fridays
Signature Cocktails
-
Lychee Martini
Lychee juice, sake + smoke
-
Yuzu Spritz
haku vodka + yuzu honey sour + pomegranate + soda
-
Street Mango
roku gin + triple sec + mango shiso puree + lime
-
1904 Mule
haku vodka + ginger beer + yuzu
-
Coconut Koi
koloa rum + banane du bresil + midori + pineapple + lemon
-
Paper Crane
toki whiskey + amaro nonino + aperol + yuzu
-
Holy Basil Gimlet
roku gin + thai basil + cucumber + lime
-
Pink Starburst
hussong’s tequila + watermelon liqueur + strawberry + lime
-
Kyoto Fashioned
toki whiskey + licor 43 + solerno + angostura bitters
Non-Alcoholic
-
Hot-Brewed Hojicha
-
Matcha Magic Iced Matcha
-
Mexi Coke
-
Ramune
Sake
-
Sake Flight
a flight of 3 premium pours of sake with distinct tasting notes + flavor profiles
-
Sho Chiku Bai (by the glass)
Warm or cold
-
Joto "One with the 72 Clocks" (by the glass)
junmai daiginjo
-
Rihaku ‘Dreamy Clouds’ (by the glass)
tokubetsu junmai nigori
-
Shiokawa ‘Nopa’ (by the glass)
junmai
-
Tamagawa ‘Heart of Oak’ (by the glass)
tokubetsu junmai
-
Ippongi ‘Ginoubai Hannya’ (by the glass)
umeshu (spiced)
-
Junmai Sawa Sawa (by the bottle - 250ml)
sparkling nigori - mildly sweet with a delicate effervescence
-
Kurosawa Nigori (by the bottle - 300 ml)
unfiltered - sweet, creamy
Craft Bottles + Wine
-
Kawaba Pearl Pilsner
-
Sapporo Premium
-
Asahi
-
Prosecco
-
Pinot Grigio